Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana
- 31 December 2002
- journal article
- Published by Elsevier in Food Research International
- Vol. 35 (7), 657-664
- https://doi.org/10.1016/s0963-9969(01)00169-7
Abstract
No abstract availableKeywords
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