Alfalfa Carotenoids, Effect of Added Animal Fats and Antioxidant on Stability of Xanthophyll Concentrates in Mixed Feeds
- 1 May 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (5), 439-441
- https://doi.org/10.1021/jf60051a010