INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4), 1090-1091
- https://doi.org/10.1111/j.1365-2621.1980.tb07529.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Polyphenol oxidases in plantsPhytochemistry, 1979
- POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.)Journal of Food Science, 1978
- Polyphenoloxidase in Bartlett PearsaJournal of Food Science, 1964