Assessing Food Purchase Behavior Among Low-Income Black and Hispanic Clients Using a Self-Reported Shelf Inventory
- 31 January 1997
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (1), 69-70
- https://doi.org/10.1016/s0002-8223(97)00023-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intakeJournal of the American Dietetic Association, 1993
- Pharmacy Computer Prescription Databases: Methodologic Issues of Access and ConfidentialityAnnals of Pharmacotherapy, 1992