The Effect of Milk Constituents on the Determination of Lactose by Lane-Eynon Method
Open Access
- 1 January 1968
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 9 (6), 469-472
- https://doi.org/10.3358/shokueishi.9.469