The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oil
- 1 November 1945
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 22 (11), 287-289
- https://doi.org/10.1007/bf02544130
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Flavour reversion in linseed shorteningJournal of Oil & Fat Industries, 1944
- FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACIDCanadian Journal of Research, 1944
- Polymerization of Drying OilsIndustrial & Engineering Chemistry, 1942
- DRYING OILS AND RESINSIndustrial & Engineering Chemistry, 1940