Purification, crystallisation and characterisation of carboxypeptidase from wheat bran
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (2), 125-138
- https://doi.org/10.1016/0308-8146(81)90058-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Purification and Properties of Two Proteolytic Enzymes with Carboxypeptidase Activity in Germinated WheatPlant Physiology, 1976
- A Unique Amino Acid Sequence around a Reactive Serine Residue in Peptidases from French Beans and YeastBiochemical Journal, 1967
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Bovine Pancreatic Procarboxypeptidase B. II. Mechanism of Activation*Biochemistry, 1962