Some aspects of the use of mineral oils in baking practice with particular reference to bread
- 1 September 1949
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 68 (9), 274-277
- https://doi.org/10.1002/jctb.5000680906
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mineral Oils in BreadBMJ, 1949
- Liquid Paraffin in BakingBMJ, 1948
- Emulsification of fat in the intestine of the rat and its relationship to absorptionThe Journal of Physiology, 1944
- METABOLISM OF A PARAFFINPublished by Elsevier ,1943
- Wheat germ oilJournal of Oil & Fat Industries, 1932