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Modified starches for the food industry
Home
Publications
Modified starches for the food industry
Modified starches for the food industry
CS
Chester D. Szymanski
Chester D. Szymanski
OW
Otto B. Wurzburg
Otto B. Wurzburg
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1 November 1970
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 18
(6)
,
997-1001
https://doi.org/10.1021/jf60172a030
Abstract
No abstract available
Keywords
FOOD INDUSTRY
Cited by 57 articles