Evaluation and performance characteristics of a novel ELISA for the quantitative analysis of atrazine in water, plants and soil
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 2 (2), 65-74
- https://doi.org/10.1080/09540109009354705
Abstract
The application and validation of a highly sensitive and specific enzyme immunoassay for the analysis of atrazine residues in natural water samples, plant extracts and soil extracts is described. The EIA is performed on microtitre plates. The range of detection of atrazine analysis lies between approximately 1 ng/l and 10 μg/l. Several synthetic and environmental water samples, plant extracts and soil extracts were analysed with the EIA. A close correspondence was found between the results of the EIA and GC or HPLC measurements, respectively.Keywords
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