Effects of dietary treatment with 11 dicarboxylic acids, diethylcarboxylic esters and fatty acids on peroxisomal fatty acid β-oxidation, epoxide hydrolases and lauric acid ω-hydroxylation in mouse liver
- 18 February 1992
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 43 (4), 785-792
- https://doi.org/10.1016/0006-2952(92)90244-d
Abstract
No abstract availableKeywords
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