The Influence of 2,4-Dichlorophenoxyacetic Acid on the Phosphorus Metabolism of Cranberry Bean Plants (Phaseolus vulgaris)
- 1 September 1954
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 29 (5), 490-491
- https://doi.org/10.1104/pp.29.5.490
Abstract
Samples of leaf, stem and root tissue from 2,4-dichlorophenoxyacetic acid treated and non-treated cranberry bean plants were analyzed for total, acid soluble, alcohol soluble and nucleic acid P content. The nucleic acid content in the treated stem tissue was double that of the non-treated stems. The other fractions from the treated stem tissue were also slightly higher in P. The treated leaf tissue contained slightly less P in all four fractions than did the non-treated tissue. The treatment did not change the P content of the roots.This publication has 6 references indexed in Scilit:
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- Changes Induced by Indoleacetic Acid in Nucleic Acid Contents and Growth of Tobacco Pith TissueScience, 1953
- EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTSPlant Physiology, 1950
- CHANGES IN CHEMICAL COMPOSITION OF THE LEAVES AND ROOTS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACIDPlant Physiology, 1950
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