The effect of pH on enzymatic formation and inhibition of norepinephrine synthesis
- 1 July 1962
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 18 (7), 332-333
- https://doi.org/10.1007/bf02151863
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on enzymicβ-hydroxylation of phenylethyl aminesCellular and Molecular Life Sciences, 1961
- Studies on the Enzyme Catalyzing the Conversion of 3,4-Dihydroxyphenylethylamine to NorepinephrineJournal of Biological Chemistry, 1961
- The Enzymatic Conversion of 3,4-Dihydroxyphenylethylamine to NorepinephrineJournal of Biological Chemistry, 1960