Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture
- 1 January 1982
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 14 (1), 17-20
- https://doi.org/10.1007/bf00507998
Abstract
No abstract availableKeywords
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