Are perceptions of ‘risks’ and ‘benefits’ of genetically modified food (in)dependent?
- 4 November 2005
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 18 (2), 173-182
- https://doi.org/10.1016/j.foodqual.2005.09.013
Abstract
No abstract availableKeywords
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