A COMPARISON OF EVAPORATED WITH PASTEURIZED MILK AS A SOURCE OF CALCIUM, PHOSPHORUS, AND NITROGEN
Open Access
- 1 October 1927
- journal article
- Published by Elsevier
- Vol. 75 (1), 251-262
- https://doi.org/10.1016/s0021-9258(18)84198-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- A DEFICIENCY IN HEAT-TREATED MILKSPublished by Elsevier ,1920
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