Über das Cumo-tokopherol, einen neuen Faktor der Vitamin E-Gruppe.
- 1 January 1937
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 250 (1), 11-24
- https://doi.org/10.1515/bchm2.1937.250.1.11
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN EJournal of Biological Chemistry, 1936
- A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin EBiochemical Journal, 1935