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Total antioxidant activity and phenolic content in selected vegetables
Home
Publications
Total antioxidant activity and phenolic content in selected vegetables
Total antioxidant activity and phenolic content in selected vegetables
Amin Ismail
Amin Ismail
ZM
Zamaliah M Marjan
Zamaliah M Marjan
CF
Chin W Foong
Chin W Foong
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1 October 2004
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 87
(4)
,
581-586
https://doi.org/10.1016/j.foodchem.2004.01.010
Abstract
No abstract available
Keywords
TOTAL ANTIOXIDANT ACTIVITY
TOTAL PHENOLIC CONTENT
VEGETABLES
Cited by 488 articles