Immunochemical behaviour of the proteins of the orange
- 1 July 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (7), 905-910
- https://doi.org/10.1002/jsfa.2740230711
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Citrus juice characterization. Identification and estimation of the major phospholipidsJournal of Agricultural and Food Chemistry, 1970
- The detection of adulteration of fruit juices by thin-layer chromatographyThe Analyst, 1967
- Chemical evaluation of orange juice in compounded soft drinksJournal of the Science of Food and Agriculture, 1966
- The gel-filtration behaviour of proteins related to their molecular weights over a wide rangeBiochemical Journal, 1965
- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964