Coupling of proteins and other amines to carbohydrate polymers via bromine oxidation and reductive amination
- 30 September 1977
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 58 (1), 249-251
- https://doi.org/10.1016/s0008-6215(00)83427-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Cyanohydridoborate anion as a selective reducing agentJournal of the American Chemical Society, 1971
- Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen HalidesNature, 1967
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- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958