Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars
- 11 March 2008
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 88 (6), 1091-1098
- https://doi.org/10.1002/jsfa.3203
Abstract
No abstract availableKeywords
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