The amino-acid composition of potato protein and of cooked potato
- 1 May 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (2), 188-195
- https://doi.org/10.1079/bjn19580026
Abstract
The amino-acid composition of potato protein and of cooked potato - Volume 12 Issue 2 - B. P. HughesKeywords
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