The Influence of Root Zone Temperature on the Growth and Contents of Phosphorus and Anthocyanin of Corn
- 1 May 1964
- journal article
- Published by Wiley in Soil Science Society of America Journal
- Vol. 28 (3), 400-403
- https://doi.org/10.2136/sssaj1964.03615995002800030029x
Abstract
No abstract availableKeywords
Funding Information
- Tennessee Valley Authority
- Division of Agricultural Relations
- Northeast Regional Climatology Project