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Heat Transfer in Foods during Freezing and subsequent Thawing
Home
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Heat Transfer in Foods during Freezing and subsequent Thawing
Heat Transfer in Foods during Freezing and subsequent Thawing
MJ
M. A. Jaslyn
M. A. Jaslyn
GM
G. L. Marsh
G. L. Marsh
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1 November 1930
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 22
(11)
,
1192-1197
https://doi.org/10.1021/ie50251a026
Abstract
No abstract available
Cited by 4 articles