Das Verhalten von Fettoxydationsprodukten während der Erzeugung von Speisefetten
- 1 January 1958
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 60 (6), 465-468
- https://doi.org/10.1002/lipi.19580600608
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957
- Flavor evaluation of fats and oilsJournal of Oil & Fat Industries, 1955