Composition of the Capsular and Extracellular Polysaccharides of Rhizobium japonicum
Open Access
- 1 July 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 66 (1), 158-163
- https://doi.org/10.1104/pp.66.1.158
Abstract
The chemical compositions of the capsular and extracellular polysaccharides of two strains of Rhizobium japonicum (311b 138 and 110) have been determined and correlated as a function of culture age with the ability of the bacteria from which they were obtained to bind soybean seed lectin.This publication has 18 references indexed in Scilit:
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