Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat
Open Access
- 1 May 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (3), 831-844
- https://doi.org/10.3382/ps.0540831
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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