Studies on degradation of fats by microorganisms. I. Preliminary investigations on enzyme systems involved in the spoilage of fats
- 1 October 1951
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 33 (3), 364-376
- https://doi.org/10.1016/0003-9861(51)90124-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A modified kreis test suitable for photocolorimetryJournal of Oil & Fat Industries, 1945
- Lipoid Oxidase Studies A Method for the Determination of Lipoxidase ActivityIndustrial & Engineering Chemistry Analytical Edition, 1943
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932
- The Action of Bacteria on Fat: Relative Merits of Various Differential Plating Mediums for Lipase Producing OrganismsThe Journal of Infectious Diseases, 1929
- The Action of Bacteria on Fat: 2. A Microscopic Study of Emulsion of Oil in an Agar Medium One PlateThe Journal of Infectious Diseases, 1929