The composition of cyanogen bromide cleavage products from hen's egg phosvitin
Open Access
- 16 March 1971
- journal article
- Published by Wiley in FEBS Letters
- Vol. 13 (4), 225-228
- https://doi.org/10.1016/0014-5793(71)80541-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Über eine Färbemethode zum Anfärben von Aminosäuren, Peptiden und Proteinen auf Papierchromatogrammen und PapierelektropherogrammenEuropean Journal of Inorganic Chemistry, 1954
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949