Metabolites of α-ketomonocarboxylic acids formed by dried baker's and brewer's yeast
- 1 June 1966
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 114 (3), 502-513
- https://doi.org/10.1016/0003-9861(66)90374-2
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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