Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks
- 1 November 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6), 1665-1672
- https://doi.org/10.1111/j.1365-2621.1981.tb04458.x
Abstract
No abstract availableKeywords
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