Effects of naturally occurring food plant components on insecticide degradation in rats
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5), 1068-1075
- https://doi.org/10.1021/jf60219a059
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Release of soil-bound methyl [14C]parathion residues and their uptake by earthworms and oat plantsJournal of Agricultural and Food Chemistry, 1978