Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour.
- 1 April 1946
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 61 (4), 342-343
- https://doi.org/10.3181/00379727-61-15315p
Abstract
When polished rice was fed at an 89% level and enriched wheat flour at a 57% plane of intake each ration containing 5.8% protein, young rats gained almost 4 times as much on the rice diet as on the wheat diet during an exptl. period of 10 wks.Keywords
This publication has 2 references indexed in Scilit:
- Dietary Requirements for Fertility and LactationJournal of Nutrition, 1941
- Riboflavin as a Factor in Economy of Food UtilizationJournal of Nutrition, 1941