Xanthophyll and Carotene Stability during Alfalfa Dehydration
- 31 October 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (6), 643-644
- https://doi.org/10.1021/jf60148a029
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Stability of Carotene and Vitamin E in Dehydrated Forage CropsPoultry Science, 1955
- Factors Affecting the Destruction of Carotene in AlfalfaBotanical Gazette, 1949
- The Stability of Carotene in Plant TissuesJournal of Nutrition, 1938