Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?
- 1 January 1994
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 107 (1), 249-254
- https://doi.org/10.1016/0300-9629(94)90302-6
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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