A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and Time
Open Access
- 1 August 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (8), 689-703
- https://doi.org/10.3168/jds.s0022-0302(43)92770-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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