Chlortetracycline as Related to the Microbiology and Preservation of Poultry Meat

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1 January 1958

journal article
research article
Published by Elsevier in Poultry Science

Vol. 37 (1), 179-185
https://doi.org/10.3382/ps.0370179

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

The Efficacy of Chlortetracycline at Several Temperatures in Controlling Spoilage of Poultry Meat
Poultry Science, 1957

Cited by 7 articles