Structural variation of rice starch in response to temperature during microwave heating before gelatinisation
- 1 February 2013
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 92 (2), 1249-1255
- https://doi.org/10.1016/j.carbpol.2012.10.053
Abstract
No abstract availableKeywords
Funding Information
- National Science and Technology Program during the Twelfth Five-year Plan Period (2008BAD91B03)
- Ministry of Education of the People's Republic of China
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