Acetaldehyde Production by Combined Yogurt Cultures
Open Access
- 1 July 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (7), 1080-1082
- https://doi.org/10.3168/jds.s0022-0302(71)85975-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Dehydrogenase Activity of Lactobacillus SpeciesJournal of Dairy Science, 1967
- Dehydrogenase Activity of Lactic StreptococciJournal of Dairy Science, 1966
- Identification of compounds causing symbiotic growth ofStreptococcus thermophilusandLactobacillus bulgaricusin milkJournal of Dairy Research, 1966
- Green Flavor Defect in Lactic Starter CulturesJournal of Dairy Science, 1965
- Rapid Quantitative Method for Determination of Acetaldehyde in Lactic Starter CulturesJournal of Dairy Science, 1965
- Production of acetone and acetaldehyde by lactic streptococciJournal of Dairy Research, 1960