THE IRON CONTENT OF MEATS
Open Access
- 1 February 1926
- journal article
- Published by Elsevier
- Vol. 67 (2), 517-521
- https://doi.org/10.1016/s0021-9258(18)84721-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- IRON IN NUTRITIONPublished by Elsevier ,1925
- BLOOD REGENERATION IN SEVERE ANEMIAAmerican Journal of Physiology-Legacy Content, 1925
- BLOOD REGENERATION FOLLOWING SIMPLE ANEMIAAmerican Journal of Physiology-Legacy Content, 1920