Staphylococcal enterotoxins A and B: solid-phase radioimmunoassay in food.
- 1 September 1973
- journal article
- Vol. 26 (3), 309-13
Abstract
An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in all the foods by simple extraction procedures. The assay was sensitive to 1 to 10 ng of toxin per g of food; nonspecific inhibitions were 15% or less.This publication has 6 references indexed in Scilit:
- Staphylococcal enterotoxin B: solid-phase radioimmunoassay.1971
- Standardization of the Chloramine-T Method of Protein IodinationExperimental Biology and Medicine, 1970
- THE PREPARATION OF 131I-LABELLED HUMAN GROWTH HORMONE OF HIGH SPECIFIC RADIOACTIVITYBiochemical Journal, 1963