THE EFFECT OF AMINO ACIDS ON THE MICROBIAL GROWTH INHIBITION PRODUCED BY THIENYLALANINE
Open Access
- 1 August 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 164 (2), 761-771
- https://doi.org/10.1016/s0021-9258(17)41277-4
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- THE INHIBITION OF THE GROWTH OF YEAST BY THIENYLALANINEPublished by Elsevier ,1945
- The Utilization of β-Alanine and Pantothenic Acid by YeastsJournal of Bacteriology, 1945
- Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACIDIndustrial & Engineering Chemistry Analytical Edition, 1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1944
- A Quantitative Test for Biotin and Observations Regarding its Occurrence and PropertiesJournal of the American Chemical Society, 1940
- STUDIES ON THE PURIFICATION OF BACTERIOPHAGEThe Journal of general physiology, 1939