Some Effects of Feeding Various Filled Milks to Dairy Calves. II. FecaL Characteristics and Digestibility Data
Open Access
- 1 September 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (9), 1562-1568
- https://doi.org/10.3168/jds.s0022-0302(59)90768-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Some Effects of Feeding Various Filled Milks to Dairy Calves. I. Physical Condition and Weight Gains, with Special Reference to Low-Fat RationsJournal of Dairy Science, 1959
- The Effect of Various Restricted Diets on the Growth and on Certain Blood Components of Young Dairy CalvesJournal of Dairy Science, 1955
- The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Co-Efficients for Lard and Hydrogenated Coconut OilJournal of Dairy Science, 1954
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of FatJournal of Nutrition, 1947
- A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting PointJournal of Nutrition, 1947