Effect of carnitine on the oxidation of α-oxoglutarate to succinate in the presence of acetoacetate or pyruvate
- 9 October 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 93 (1), 166-168
- https://doi.org/10.1016/0304-4165(64)90271-5
Abstract
No abstract availableKeywords
Funding Information
- Consiglio Nazionale delle Ricerche
This publication has 6 references indexed in Scilit:
- Increase in liver acetyl — Coenzyme a during ketosisBiochemical and Biophysical Research Communications, 1963
- Factors Influencing the Rates of Long-Chain Fatty Acid Oxidation and Synthesis in Mammalian SystemsPhysiological Reviews, 1961
- A comparison of the properties of mitochondria isolated from liver and heartBiochemical Journal, 1957
- Reversible enzymatic acetylation of carnitineArchives of Biochemistry and Biophysics, 1955
- α-KETOGLUTARIC DEHYDROGENASEJournal of Biological Chemistry, 1953
- Enzymatic Breakdown and Synthesis of AcetoacetateNature, 1953