Thermodynamic incompatibility of proteins
- 1 April 1997
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 11 (2), 171-180
- https://doi.org/10.1016/s0268-005x(97)80024-0
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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