Effect of Incipient Enzymatic Proteolysis on the Viscosity and Heat Stability of Evaporated Milk
Open Access
- 1 October 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (10), 857-867
- https://doi.org/10.3168/jds.s0022-0302(52)93767-3
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Studies on Milk Proteins. III. The Modification of Milk by Pancreatic EnzymesJournal of Dairy Science, 1947
- Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in MilkJournal of Dairy Science, 1947
- Studies on Milk Proteins. I. Conditioning of Milk Proteins with Pancreatic EnzymesJournal of Dairy Science, 1947
- Heat Coagulation of MilkJournal of Dairy Science, 1946
- The Viscosity of Evaporated Milks of Different Solids ConcentrationJournal of Dairy Science, 1944
- Zur Viscosität und Molekülabbau der ProteineJournal für Praktische Chemie, 1942
- Streulichtmessungen an MagermilchHelvetica Chimica Acta, 1941
- Peptide Bonds in Globular ProteinsNature, 1938
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938
- The Influence of Some Bacterial Enzymes on the Heat Coagulation of MilkJournal of Dairy Science, 1925