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Pepsin versus Rennet in Cheese Making
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Pepsin versus Rennet in Cheese Making
Pepsin versus Rennet in Cheese Making
HM
Harvey M. Merker
Harvey M. Merker
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1 November 1919
journal article
Published by
American Dairy Science Association
in
Journal of Dairy Science
Vol. 2
(6)
,
482-486
https://doi.org/10.3168/jds.s0022-0302(19)94348-7
Abstract
No abstract available
Keywords
SWEET
BUTTER
RENNET IN CHEESE
CHEESE MAKING PEPSIN
CONJUNCTION
Cited by 5 articles