Fatty Acids in Dandelion Pollen Gathered by Honey Bees, Apis mellifera (Hymenoptera: Apidae)2
- 1 September 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of the Entomological Society of America
- Vol. 59 (5), 1005-1008
- https://doi.org/10.1093/aesa/59.5.1005
Abstract
Pollen from the dandelion, Taraxacum officinale (T. vulgare (Lam.) Schrank), collected by honey bees was saponified with ethanolic potassium hydroxide, and the saponifiable lipid fraction was isolated from the reflux mixture by solvent extraction. Fatty acids in the saponifiable material were esterified with 2,2-dimethoxypropane. Gas-liquid chromatographic analysis of the methyl esters demonstrated that 8 saturated and 3 unsaturated fatty acids were present in the samples as follows: caproic, capric, and myristic acid, 1.7%; caprylic and oleic acid, 7.4%; stearic and behenic acid, 17.9%; lauric and linoleic acid, 27.5%; and palmitic and linolenic acid, 45.5%.This publication has 3 references indexed in Scilit:
- Fatty Acids in Pollen of Some Coniferous SpeciesScience, 1962
- PREPARATION OF METHYL ESTERS1960
- The Composition of Pollens1Journal of Economic Entomology, 1942