Use of oleic acid derivatives to accelerate drying of thompson seedless grapes
- 1 March 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (3), 77-80
- https://doi.org/10.1007/bf00000017
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Surface Wax Structure in Fresh and Dried Sultana GrapesAnnals of Botany, 1972
- Effect of Various Dipping Treatments on the Drying Rate of Grapes for RaisinsAmerican Journal of Enology and Viticulture, 1963