Changes induced in .beta.-lactoglobulin B following interactions with linoleic acid 13-hydroperoxide
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4), 860-866
- https://doi.org/10.1021/jf00088a006
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effects of reaction conditions and reactant concentrations on polymerization of lysozyme reacted with peroxidizing lipidsJournal of Agricultural and Food Chemistry, 1982
- [53] Lipoxygenase from soybeansPublished by Elsevier ,1981